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Banana Date Loaf May 16, 2014Cook0 Comments

This banana bread is a perfect lunchbox hit. I tend to make a huge batch of it then pour them into a little finger cake tray or a cupcake tray would work. Once they have cooled I then place them in zip-lock bags then into the freeze then on Sunday I will pull out a bunch to last the whole week. Lunch times made a whole lot easy not to mention that they are gluten and dairy free!

Preparation Time:  10 mins

Cooking Time:  60 mins

banana date loaf

Ingredients:

  • 125g dairy free butter
  • 1/3 cup honey
  • 1 large egg
  • 2 tsp lemon juice
  • 1 cup mashed bananas
  • ½ cup coconut cream
  • 1 cup steel cut oats
  • 1 cup GF flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup chopped dates

Method:

1
Cream the butter and sugar well.
2
Beat in the egg and lemon juice.
3
Combine bananas, yogurt stirring lightly.
4
Fold in the oats and sifted flour, baking powder and salt into the mixture and alternate with the bananas and dates. (For this, I just whacked the whole load in the Kitchenaid on low speed)
5
Bake for an hour at 180 degrees Celsius (350F)

Download our printable version here

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With love from Teach This

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