Christmas Dressing
This lovely, tangy seasonal dressing is perfect for salads and it works for Christmas as well as those gorgeous hot Summer days. That combination makes it perfect for a hot Aussie Christmas.
Serves: 6 Preparation Time: 5 mins
Ingredients:
- 4 tbsp cranberry sauce
- 1 tbsp wholegrain mustard
- 2 sprigs of fresh rosemary
- ½ red chilli, deseeded, sliced lengthways
- 6 tbsp red wine vinegar
- 350ml/12 fl.oz good quality olive oil
- 2 tsp runny honey
- A few peppercorns
Method:
1
Whisk all the ingredients together in a bowl, except the fresh herbs.
2
Pour the mixture in to a sterilised flip top bottle or jar.
3
Add the fresh rosemary to infuse.
4
Store in a cool dark place.
Download our Christmas e-Cookbook here
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