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Italian Flag Kebabs

Nice and easy healthy kebab-style snack to brighten up a lunchbox. Only minutes to prepare and a little taste of Italy in a box. (This can also be served in a little pot so that young children do not hurt themselves.) You will need some small barbecue skewers or cocktail sticks.

Serves:  2          Preparation Time:  5-10 minutes

Italian-Flag-Kebabs

Ingredients:

  • 8 cherry tomatoes
  • 8 small cubes of mozzarella (if you cannot buy these in a pack, cut up a whole one)
  • 8 fresh basil leaves (if the children like them)

Method:

Thread the cube of mozzarella, then a basil leaf, followed by a cherry tomato on to the skewer, and repeat the process until you have used up the ingredients (2 pieces of everything on each skewer).

Tip:

If the children like pesto, you could serve a little pot of this on the side for dipping. Serve with some small slice of pitta bread fingers.

 

Download our printable version here

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